The Bronx Green Mild Hot Sauce | Small Axe Peppers Reviews

4.5 Rating 53 Reviews

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At HEATONIST, we work with the most passionate small batch hot sauce makers to develop new, never-before-seen flavors in the world of spice. As the official hot sauce partner of Hot Ones, we're trusted to curate new Hot Ones lineups and create their signature line of sauces.

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“Taste is super fresh out of a garden. Perfect mild sauce that I've been putting on literally everything. One of my favorties.”

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Posted 6 years ago

“I wanted to love it like everyone else but that's a flavor I really don't enjoy. It's like green original tobasco flavor and smell but a little louder and funkier I would say. But no heat for sure.”

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Posted 6 years ago

“I wish it came in a 32oz bottle. You don't buy this sauce for spice, you buy it for flavor. Put it on pretty much anything, absolutely delicious.”

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Posted 6 years ago

“Do yourself a favor and get this sauce. It's amazing, and one of the best green sauces I've ever had, if not the best! This would go great on the Baja style tacos and carnitas.”

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Posted 6 years ago

“I really wish this a bit thicker. It’s so watery, that it makes tortillas flimsy, and really doesn’t cling to anything else. The flavor is decent, but I was overall a bit disappointed.”

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Posted 6 years ago

“This is hands down the best green hot sauce I've even had. It's not very hot, but don't let that take away from its quality. I went through a bottle in about a week and a half, and am ordering more for sure. I found myself craving this sauce and doubt there is any other green sauce better than it. If you're not looking for extreme heat, buy this sauce.”

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Posted 7 years ago

“Automatically when I saw this sauce and read the ingredients I thought Mexican... ate it with some nachos it paired excellent cause there's a strong apple cider note and you get a hint of the serrano peppers it'll probably be even better with some street tacos, pretty good stuff”

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Posted 7 years ago

“doesn't go well with wings. will find other ways to use it, maybe with Mexican dishes.”

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Posted 7 years ago