What are three words that describe the activities in this kit?
Engaging, educational, versatile
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
The Good Food Map Kit effectively helped students understand food waste both as a global and local issue by encouraging them to explore the broader impact of food waste worldwide while also focusing on how it affects their own communities.
What were the most creative food waste solution suggestions?
Some of the most creative food waste solution suggestions from the kit included organizing community "food swaps" where people could exchange surplus food instead of throwing it away, and creating composting programs within schools to turn food scraps into nutrient-rich soil for gardening projects. Another innovative idea was designing a "leftovers cookbook," where students brainstormed recipes using common food scraps that often go to waste, like broccoli stems or fruit peels.
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
Students were surprised to learn about the amount of edible food being wasted and were particularly engaged when they realised that some places already had informal food donation practices, while others did not.
Has this kit prompted any new food related initiatives within your school?
They made posters, held mini-presentations to suggest new ideas and promote existing initiatives.