What are three words that describe the activities in this kit?
creative,hands on and inclusive
How effective was the resource in fostering critical thinking about food waste issues?
How effective was the resource in increasing students’ awareness of local sources of food?
How did the resource inform students’ understanding of food waste as a global vs local issue?
We used it to draw attention to the reasons why there was so much food waste in our school lunches and we put into action some of our ideas for improving this. This term we will monitor our changes and compare the waste to last term.
What were the most creative food waste solution suggestions?
Finding ways to make our school lunches more inclusive to our cultural tastes. We did this by creating dressings,sauces and pickles that improved the taste. We also redirected extra or unused food to the afterschool programme. We used a toasted sandwich maker to make toasted sandwiches with leftover unused lunches
Did the resource encourage new ways of thinking and talking about the value food?
What did your students find in your community that they hadn’t noticed before and what sparked that discovery?
the walks in our community were really valuable. We also made use of historical photographs to show changes in food production.
Has this kit prompted any new food related initiatives within your school?
See above