How high was student engagement throughout this kit?
What cross curricular learning came about as a result of this kit?
Science: parts of a plant, how do plants take in moisture, food production (photosynthesis)
Literacy: reading and writing
maths: comparing bean seeds, sorting, classifying, shapes, size and colour
How successful was this kit in building student recognition of vegetables?
How effective was this kit in promoting healthy eating in your classroom?
In what ways has this kit improved student awareness of nutrition and healthy eating?
Students had a tasting of the silverbeet and potato stir fry with roti-cooked at school. Silverbeet came from our school garden. The majority of our learners said that they liked the taste of the silverbeet and potato stir fry.
How successful was this kit in promoting student ability to identify vegetables?
Students identified a range of vegetables and named vegetables that they liked/disliked.