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AUS-ION™ 22cm Sauteuse - Pre Order ETA late Sep 2025 Reviews

5 Rating 31 Reviews
Rebel Hungerford
Unverified Reviewer
This pan was one of my first purchases from Solidteknics and a product that I come back to time and time again It was worth every penny This pan has been through the mill and is used daily if not multiple times per day in my household of 4 people It is easy to clean and still looks as good as when I first purchased it The pan cooks everything so well and we especially love cooking eggs omelettes steak frying vegetables reheating leftovers frying bananas and even pancakes although now I use my Solidteknics crepe pan for that Definitely worth adding this one to your collection
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Posted 2 years ago
This is a great pan for when Im just cooking for myself Great for a couple of eggs reheating leftovers etc I also use it in the oven Very versatile piece of cookware
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Posted 2 years ago
i am so happy to be able to cook with healthy pans heavy metals are a huge concern to me and seem hard to avoid in todays toxic world solidteknics pans are light strong and versatile when i win lotto i am going to purchase one of everything
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Posted 2 years ago
Craig Chalkley
Unverified Reviewer
An absolute joy to cook with and in
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Posted 2 years ago
This is the best pan for a quick frittata a couple of eggs a great saute Minimal seasoning and its just brilliant
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Posted 2 years ago
I bought a whole set on Kickstarter These are so much lighter than our old cast iron and the longer handles mean cooler interaction and more room for a towel once they get hot We cook over open fire often in summer so that will make that easier too This 22cm pan is our go to for eggs and omelettes On first use it was pretty nonstick as advertised But using a wood spatula actually scraped quite a bit of the factory seasoning off After a rinse and a quick season I realized that the texture of the pan itself is like a fine grit sandpaper and will shred a paper towel if you use one to coat your pan before stowing away After about a dozen uses I notice the texture minimizing in the cooking surface as the seasoning builds Paper towels lasting a few seconds longer For our other pans weve seasoned them traditionally before cooking with them to avoid scraping off too much seasoning Now theyve all been seasoned and broken in and theyre a pleasure to cook with
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Posted 3 years ago
I was tired of buying expensive nonstick pans only to throw them away after a couple of years When I saw this product advertised I remembered how this was the method my mother used so I thought I would give it a go First of all the service from Solidteknics was excellent and the pan came with full instructions on use and care I have now used the pan 5 times keeping to the instructions and I am totally thrilled with it Fish meat onions and egg and all without sticking The pan is certainly solid and is a work of art in itself I will certainly be replacing more pans with their products
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Posted 4 years ago