Salt, Himalayan Pink, Fine, 1lb Reviews

5 Rating 64 Reviews

The Sunfood Difference™
Our salt comes from the Himalayan mountains and is different than any other salt. These naturally pink crystals are sourced from deep within the mountains and then crushed into granules to make it fine enough for a common saltshaker. It's perfect for any culinary creation: baking, sauteing, pickling, or simply sprinkling on salads and avocado toasts. No creation is complete without this distinct Pink Himalayan Salt.

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“This is great salt at a good price. I love the taste.”

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Posted 7 years ago

“I had not tried this salt before but had heard that it was a better choice than regular table salt. I tried it, I love it and will never go back. Who would have thought salt could be so different.”

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Posted 7 years ago

“I've been using this salt for some time now and I love it. Though it will work in a salt shaker, I prefer to keep it in my salt cellar. It is the only salt I use in my cooking. Great quality.”

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Posted 7 years ago

“I really like how fine these crystals are ground! Great seasoning - use sparingly!”

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Posted 8 years ago

“I love this pink salt. It adds great flavor to my dishes. A pantry staple!”

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Posted 8 years ago

“I love this salt! It is so much better than any other pink salt--I only use this and Sunfood brand is the BEST!! you don't have to use very much of it and you cant beat the price at Sunfood--Thanks Sunfood!! so glad I found your website........”

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Posted 8 years ago

“After using another pink salt for the past four years, we decided to try the Sunfood brand in comparison. The granules are a tad bigger than the pink salt we previously used and have a stronger flavor. We were impressed! Therefore, we will be purchasing this again and are now considering buying the big container.”

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Posted 8 years ago

“I love this salt. There's enough to last a long time. I have a grinder but the pieces are not uniform and sometimes I don't like that. So, I use this in a shaker and it's perfect. I don't use regular table salt any more. I sprinkle this on things that need a little extra flavor AFTER cooking. I also use for recipes of course. It's so much easier to measure than using a grinder. Neater too!”

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Posted 8 years ago