Salt, Himalayan Pink, Fine, 1lb Reviews

5 Rating 64 Reviews

The Sunfood Difference™
Our salt comes from the Himalayan mountains and is different than any other salt. These naturally pink crystals are sourced from deep within the mountains and then crushed into granules to make it fine enough for a common saltshaker. It's perfect for any culinary creation: baking, sauteing, pickling, or simply sprinkling on salads and avocado toasts. No creation is complete without this distinct Pink Himalayan Salt.

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“This is the only salt I use. It really is better for you and better tasting than plain white salt.”

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Posted 9 years ago

“I only order my salt from Sunfood. I trust that it is the best quality.”

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Posted 9 years ago

“I love this salt, I really enjoy taking a bath with it. The color is beautiful, I haven't utilize it for cooking yet, but I will come back and give another review afterwards.”

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Posted 9 years ago

“I love this salt. I use it in place of table salt (yucky) and in all my cooking/baking. Favorite usage right now: stirred into my healthy homemade hot chocolate or sprinkled on top of my healthy peanut-butter chocolate treats.”

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Posted 9 years ago

“Simply naturally good for you - This salt is an investment in you're health.”

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Posted 9 years ago

“This salt makes your food taste so much better than regular salt. It really brings out the flavor on any meat dish.”

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Posted 10 years ago

“I've been through several salt alternatives, not really happy with any of them. I think Pink Himalayan salt?? Why, because it doesn't require large quantities to add flavor is the best choice; you can add a little while cooking, the individuals can add more to taste. Also? It's pretty! :)”

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Posted 10 years ago

“Himalayan salt has a flavor beyond salty, it is as if the minerals give it a seasoning salt flavor. Other brands I have tried have been too crunchy, distracting from the dish but Sunfoods has made sure this texture is super fine. It is the only salt I care to use. Plus you get to eat bits of gold and silver :-)”

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Posted 10 years ago