Salt, Himalayan Pink, Fine, 1lb Reviews

5 Rating 64 Reviews

The Sunfood Difference™
Our salt comes from the Himalayan mountains and is different than any other salt. These naturally pink crystals are sourced from deep within the mountains and then crushed into granules to make it fine enough for a common saltshaker. It's perfect for any culinary creation: baking, sauteing, pickling, or simply sprinkling on salads and avocado toasts. No creation is complete without this distinct Pink Himalayan Salt.

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“Never thought about salt being organic, but so glad i finally have found one that is!”

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Posted 10 years ago

“Love this salt. I have been using another overpriced brand of ancient salt in the specialty health food section of my nearby grocery store. I prefer this kind and anytime I have tried Himalayan salt at other stores I enjoyed it but not the price! This is a great value for so much. I plan on continuing to buy this. Especially since it is used fairly liberally in my household.”

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Posted 10 years ago

“Table salt is a horrible product that most people don't even realize. This is salt the way nature intended us to consume it.Tastes great and packed full of micronutrients. My chiropractor used to make all of his patients drink water with this salt dissolved into it before decompression therapy (minerals that are naturally present are food for your CNS).”

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Posted 10 years ago

“I think Himalayan salt is so delicious and I know it's healthy. It's amazing that it has so many health benefits and tastes so good. I eat a lot of raw foods, so it's the perfect addition to make veggies, and even some fruits, more savory. As an athlete, it also keeps me hydrated (by increasing water retention) and keeps my mineral levels up.”

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Posted 10 years ago

“I heard about this salt on some nutrition blogs and decided to try it since I love salt...No regrets and completely worth the money. It's great!”

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Posted 11 years ago

“I can't believe how much better it is than regular salt.”

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Posted 11 years ago

“The only salt I will use on my cooking. Enhances all the delicious flavors!”