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Wood Pigeon Breast Fillets 4 fillets (min 150g) / Standard Reviews

5 Rating 34 Reviews
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Sally Brown
Verified Reviewer
“Wood pigeon very tasty, pan fried gently with poached pears and crabapple jelly gravy”
1 Helpful Report
Posted 11 months ago
DAVID WILKINS
Verified Reviewer
Author didn't leave any comments.
1 Helpful Report
Posted 1 year ago
Gill Gillespie
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 1 year ago
Robert Morgan
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 1 year ago
Simon Brook
Verified Reviewer
“Absolutely beautiful, in presentation, butchery, and freshness. Eaten with great pleasure!”
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Posted 1 year ago
John Damms
Verified Reviewer
“EXCELLENT”
Helpful Report
Posted 1 year ago
Michael Crowford
Verified Reviewer
“Great pigeon breast”
Helpful Report
Posted 1 year ago
Robert Morgan
Verified Reviewer
Author didn't leave any comments.
Helpful Report
Posted 1 year ago
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