Thank you very much for your reviews, particularly your 5* reviews of our company and venison trim. I am sorry that you found our sausages unappetizing and dry, which is a bit of an issue for us because we do not include any fat or rusk in our sausages.
Most companies add pork belly (fat) and/or rusk to their venison and wild boar sausages which makes them much moister and softer. As a result ours are meatier but are denser and drier than conventional sausages.
I am glad that you will continue to buy meat from our company but appreciate that it may not include alot of sausages!
“Love these skinned and rolled into meatballs and brown on the outside to seal add to a pot of part cooked lentils, beans and veg for a very delicious autumn supper.”
“A nice distinct taste and texture.
When the meat is taken out of the skins and fried along with herbs and veg, it makes a lovely stuffing or a nice stand alone option to mince”
