“Plumptious and delicious . One per person enough for me but I have a fairly small appetite. I spatchcocked them and fried them simply in a little olive oil, finishing with butter flavoured with garlic and thyme. Yum!”
“It’s the first time I’ve cooked quail at home and it definitely won’t be the last.
We really enjoyed it and will be having it again soon.
Very easy to cook and a wonderful flavour.
We like our meat so we did need 2 each.”
