OKAY. You asked. Overall very good salsas. I am a Texan in AL. Used to own land in Angel Fire. Kinda obsessed with your life / setup. I make my own red / green salsa. Have contemplated bottling it. Don't make my own peppers, but feel confident in my recipe. I use jalapeno/hab blend for red. Honest feedback? If you want it. I am a stickler for fresh ingredients. Especially in Alabama. It sets salsas apart. I bought the green and red salsas. IMO - your heat is spot on. That is good. I would improve the flavor of both salsas - especially the green. In particular - more cilantro, lime, garlic, vinegar. Once again - my opinion - to someone with giant amazing ranch in Santa Fe (jealous as hell) making a living off of salsa and growing your own peppers. I'll order again. Nice job. Do you need an onsite lung doctor for your ranch? available for hire. Sincerely Alan