Looking forward to trying some more recipes with the chile. I made pork green chile from the online recipe but was disappointed. The pasole seasoning was way too salty for my taste. Green chile had good flavor straight out of the jar so will give it another chance. I had some sausage and hamburger fried up so I made chile Colorado with the red that turned out ok but it sure I’m willing to spend that to have an easy red chile recipe.
5 years ago
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