“The class was fun and informational. I specifically enjoyed how Paro adjusted her teaching style to fit the group need. I'm a beginner and the spice box was SO helpful to understand the complexity of the flavors and how the spices worked in conert to make wondrful dishes. We had comfort food. And it was comforting. Warm and blends of spices, and oils cooking that tantalized taste, sound, scent, sight, and texture. Highly recommend this class.”
“Everything was great from start to finish! The booking and scheduling process was seamless, and attending was just as easy. ClassBento made planning a virtual group activity simple and stress-free. I would highly recommend using their platform for organizing engaging and enjoyable events!”
“The hosts made it really fun. They were really welcoming, fun, and entertaining. We had a good time designing our flower pictures. Just be sure to use as little glue as possible and not on the thin parts of the flowers.”
“Celebrated my birthday crafting this piece with a few of my favorite people. It’s definitely a unique and fun experience! Our hosts were great and the baklava was delicious.”
“We had a private class (5 of us). Marlene is such a wealth of information. We learned a lot besides having a wonderful time. I would love to take any other type of class she offers in the future. What a sweet person she is!!!”
“Amazing! I love the meditation, in the beginning, to center our energy before making our incense. I was a little nervous at the beginning since I’ve never done something like this but the energy of the room and the meditation helped me. I recommend it to anyone! The only thing I would add is I wish the instructor would tell us where to purchase the powders that she uses but I’m sure it is her website! I will post a full video on TikTok Cecekenn after my incense drys!”
“So much fun! Chef Jenny and Monica were very friendly and attentive. They created an atmosphere where everyone was relaxed and it made for an enjoyable time had by all. They did a great job of explaining things…I actually think I can make dumplings now and I’m not really a cook, my husband is the chef of the family.”
