“I have dealt with Food Safety at Work for several years now. I manage a Nursing Home and our staff prepare food for some of the most vulnerable people in society.
The Level 2 course for catering is suitable for most of our staff and is comprehensive and clear.
Their telephone support operatives are helpful and willing to take you through the process of allocating courses to learners.”
Thank you for your feedback! We’re so glad to hear that the course was a good fit for your staff and that our telephone support team was helpful in guiding you through the process. We appreciate your trust in us to support such an important aspect of care and look forward to continuing to assist you in the future!
“Arran got in contact very quickly with the information required. Although logging in and actually starting my level 2 course was very lengthy and confusing, the process of completing each stage was fine”
“essential everyone in the food and hospitality industry is aware of the risks to the customer when preparing serving and storing food . and maaintaining a high standard of hygiene and protecting the more vulnerable people in our society ie people with allergies the sick and eldrerly”
“I recently purchased a pack of 10 online training courses for my business, and I’m very pleased with the results. The process has been seamless from start to finish, and the content is engaging and valuable for my team. Everything has worked smoothly throughout, and I’ve been impressed with the quality of the course material. Highly recommend”
“The course is really well laid-out and easy to follow along. There is a lot of reading material which makes for a great opportunity to learn food safety as in depth as possible.”
“I found the course very useful, just serving occasional food in a church setting.
It took nearly five hours to complete the level 2 course online .. I would recommend it .”
