“the course was utterly pointless, it was entirely focused on regulation and legal liability issues for companies and there was not a jot of common sense being taught. what needed to be known could have been ondensed down into a much sorter course in which t hey key points were reitterated so the trainees could learn through repatition. as it was it felt like a manotinus waste of half of a day of my life and im disgusted that i was forced to go through this humiliation just because three is a regulatory beurocratic stranglhold on the throat of the british food industry.”
“Lots of glitches with in the program, freezing during sections and having to start from the beginning multiple times, having to leave it and come back another day to try again.
took far to long to complete.”
“This was a really good and efficient way of completing a food hygiene course and I found it easy to follow through the different modules. would well recommend this course to anyone needing to do it.
Sarah”
“We completed the Food Safety at Work test online through their portal. It was easy, straightforward, and explained the basics of food safety clearly.”
“awful, questions did not relate to theory, conflicting answers in the handbook and health and safety regs online. if you fail a module you have to sit and listen to the voice slowly waffle on without the ability to skip, the theory you are asked to repeat is suposed to be related to the question you got wrong, however it does not tell you which one you got wrong so that you can revise acordingly, and then the questions change every time you have to redo a module.
Check the question about the maximum fine, as the theory says unlimited, the handbook does not have an answer, and online it says it depends on which court, it could be unlimited for crown, or £20,000 for magistrates. both of which are answers to the question, but the theory and the handbook and the quetion do not state which court.”
“The High Speed Training Course of Food Safety at Work is an intensive course covering all essential aspects of food safety and hygiene. The multiple choice questionnaire at the end of the course is good at determining how well the course participant understands the principles of food safety and hygiene.”
