“Always wash hands with soap and water before handling food.clean all surfaces cutting boards utensils counters before and after food prepare and wash vegetables.”
“The content knowledge was valuable. The actual wedsite course questions are a mess. Far to time consuming the way it is set up. Should be taking maximum 3 to 4 hours. Took much longer due to the unefficent question/answer system.”
“Maintains a strong commitment to food safety through consistent hygiene practices, proper storage, and regular staff training. Food handling areas are kept clean, and safety procedures are well-followed to prevent contamination. Continuous monitoring and teamwork ensure that food safety standards are upheld every day.”
