Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Bought two batches, first batch made really good pepperoni pizzas (perfect for our low carb diet) next batch will be trying a cheese and bacon quiche with one piece and the top crust for a steak pie with the other. Found the lo-dough easy to use and very versatile. Will be ordering more and may try the chocolate brownie mix. It certainly fills the gap for low cost low carb alternatives to some of the foods we have been missing on a low carb diet.”

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Posted 6 years ago

“I was a little unsure, but now I'm hooked. I've been following a low carb diet for weeks and sometimes you just want a quick resolve to food. I found this lo-dough great for making a ready to egg mayo or tuna mayo wrap. It's also great for the pizza base and I'll be trying it as a fajita at the weekend. I've just ordered lots more”

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Posted 6 years ago

“I made a nice quiche with Lo Dough, it didn't have a soggy bottom and held together nicely.”

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Posted 6 years ago

“Very good but very expensive”

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Posted 6 years ago

“Absolutely love lo dough. So versatile.! The only downside is the fact it comes 2 per small packet. Fab for the environment but means you have to eat them at least 2 days in a row as they don’t keep once opened.”

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Posted 6 years ago

“It tasted like paper. I wouldn't but again n really disappointed.”

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Posted 6 years ago

Hi there, We'd love to help you have a better Lo-Dough experience. It's taken us 3 years of hard dedicated work to bring our product to market and it really upsets us to hear about it when someone has a bad experience. We genuinely believe that when prepared correctly Lo-Dough doesn't taste like paper. Please, can we talk to you about how you used Lo-Dough and explain where we think you might've gone wrong? We'd love to hear from you. Please respond with your email address or drop me an email on hello@lodough.co Many thanks, Team Lo-Dough

Posted 6 years ago

“Great product very versatile, covers all my food intolerances”

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Posted 6 years ago

“I've made several pizzas, wraps and mug cakes. Great versatile product.”

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Posted 6 years ago

“I made a ham n cheese pizza it was lovely very impressed with the nice thin crispy base will definitely buy more”

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Posted 6 years ago

“Really versatile. So far used it for lunchtime wrap, nachos and deep dish pizza (using the lo dough recipes). The only thing that brings it down a star is value for money. It's not something I can add in to my weekly budget but good for now and again.”

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Posted 6 years ago

“Really good for a quick low calorie dinner. One of my favourites.”

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Posted 6 years ago

“over the last few weeks have been using lo-dough for a wrap at dinner time quick and easy to do, Will certainly order the bigger box next time”

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Posted 6 years ago

“Love it!! Purchased my first pack with low expectations but trying to follow a low carb diet and I'm dairy intolerant thought it was worth a try. I first tried making a quiche and was very surprised to find it worked really well. It didn't go very crisp but I loved it. I then used it to make a pizza base. This did go crisp. It was like a very thin crust pizza but enjoyed it. Definitely will be buying some more.”

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Posted 6 years ago

“Made a lovely cornbeef pie but find it quite expensive”

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Posted 6 years ago

“Great product great service will be buying again”

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Posted 6 years ago

“I love Lo Dough it’s so versatile”

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Posted 6 years ago

“Great versatile product, really helps with a ketogenic lifestyle.”

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Posted 6 years ago

“Excellent product, with great customer service and so much versatility! Making prep life a lot more easier and happier!”

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Posted 6 years ago

“Tastes awfully dry”

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Posted 6 years ago

“I world like To know if the dough has To .be kept in the fridge or not .thanks”

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Posted 6 years ago

Hi Christine, Lo-Dough has a 6-month shelf life. It comes in sealed packets of two pieces. Unopened these packets last up to 6 months without the need for refrigeration. Once opened the two pieces should be consumed within 1 day, although will last longer if kept in a sealed container in the fridge. Feel free to pop an email over to hello@lodough.co for any further information. Many thanks, Team Lo-Dough

Posted 6 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews