Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,219 Reviews

84 %

of reviewers recommend Lo-Dough

4.4

Based on 9,219 reviews

Shipping & Delivery
Delivery Methods	Postal Service, Courier
Average Delivery Time	Within 5 Days
On-time Delivery	Greater than 93%
Accurate And Undamaged Orders	98%
Customer Service
Communication Channels	Email, Live Chat, Telephone
Queries Resolved In	Under An Hour
Customer Service	4.8 out of 5

Visit Website

Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Filter: Rated 4 None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“Devastated to hear you’ve had to stop producing your wonderful product. I bought them from Holland and Barrett every week. I am struggling to stay low-carb without them. With the growing need for products like this, surely someone can help get you producing again soon?????”

Helpful Report

Posted 1 year ago

“Amazing customer service as always. Good value products. So sad that you’re closing your doors 😢”

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Posted 1 year ago

“Love the products but feel the price would prevent some from purchasing.”

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Posted 1 year ago

“I've had some items from lo-dough and enjoyed the pizza bases. I've made really tasty pizzas from them. The brownies were lovely. Still yet to try the sponge mix but I'm sure I'll like that too.”

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Posted 1 year ago

“The pizza bases are very versatile. The brownie mix tasted nice, but a bit Dry. There is no tray size on the recipe, which would be helpful.”

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Posted 1 year ago

“It’s not bad….. it’s not great But different I cooked small pizza with it Ingredients were dolmio garlic tomato base Chopped onions And chopped chicken breast Normally a take away pizza would play havoc with my stomach But these bases No havoc on the tummy”

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Posted 1 year ago

“Bought two pizza bases. Not as tasty as really pizza dough but if you are cutting calories it's acceptable - anything with cheese and pepperoni is going to be good.”

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Posted 1 year ago

“Brilliant - love them. Heathy, low carb and can be used in so many different way.”

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Posted 2 years ago

“I’ve bought from here a few times now. I’ve tried the lo dough wraps, Victoria sponge and brownies. For low carb they are great! I can’t give 5 stars because I’m not wowed by the flavour, but what can you expect from something so low in carbs? They are great for the keto diet if you want something with a bit of substance. I have made both wraps and pizza - of course they don’t beat the flour based (or gluten free flour based for me), but they do the job!”

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Posted 2 years ago

“Excellent for diabetics but super pricey if you want a bread “alternative””

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Posted 2 years ago

“Nice chocolate yum!”

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Posted 2 years ago

“Love the lo-dough for pizza based or wraps but I do find it you open the pack and only use 1 of the two then the second one can go stale quickly.”

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Posted 2 years ago

“Quality products with quick delivery.”

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Posted 2 years ago

“Good replacement for usual high-carb pizza base. Best I've come across so far. Competitors offerings are tasteless and ridiculously high-priced. Having said this, please Lo-Dough guys will you offer us a slightly thicker pizza base. Pretty please!”

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Posted 2 years ago

“Excellent product, allows us to still enjoy pizza without the carbs. Only product on the market. Downside... They're very expensive.”

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Posted 2 years ago

“Website wasn’t working correctly but emailed and got a reply straight away. Delivery on time. Love the product. Very helpful staff”

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Posted 2 years ago

“The product is fantastic, tastes great, fills you up and is lo calories compared to bread items. Why only 4 stars, because the packaging is annoying, there’s 2 in a pack, once you open the package and use the first one, the second one goes off really quickly. I usually end up throwing the 2nd one away. I have tried taping the packet together, but unless you eat it in 2 days it probably will have turned. There probably is a hack for this and I will investigate.”

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Posted 2 years ago

“Its a good substitute for bread. I like for just as a sandwich wrap or hot wrap but havent had much luck otherwise. Protein bars are good. Communication is excellent.”

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Posted 2 years ago

“A good pizza base quite thin as expected but cooked well in the pizza oven with several toppings.”

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Posted 2 years ago

“Need to make sure the pizza base is not too soft when I cook it. Tastes fine but need to have drier Ingredients or cook the base a bit, before I add the topping.”

Helpful Report

Posted 2 years ago

Lo-Dough is rated 4.4 based on 9,219 reviews