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Lo-Dough Reviews

4.4 Rating 9,221 Reviews
84 %
of reviewers recommend Lo-Dough
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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022
Jane Briggs
Lo-Dough 4 star review on 3rd October 2022
Elizabeth Wood
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 18th August 2022
Jo Lovegrove
946
Anonymous
Anonymous  // 01/01/2019
I made a pizza & found it soggy & I couldn’t cut it into slices but it was ok
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Posted 7 years ago
Wow so brilliant great for pizza quiche very impressed . Highly recommended at my slimming world group excellent product
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Posted 7 years ago
Really good and versatile. Have made lovely quiches. Only down side is far too expensive for daily use 😔
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Posted 7 years ago
Quite good as low-cal pizza base, but tasteless so not much use on its own.
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Posted 7 years ago
I absolutely love the lo dough product. It’s so versatile and tastes quite good.
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Posted 7 years ago
I really think this product is great. It’s an absolute lifesaver when you are on a cut/ calorie deficit. What I can’t get down with is the price. The mark up on these things must be huge. I think you should get 4 pieces for the £5.00 pack price. Yes it’s the same cost as some pizza bases, but they are much larger in size and you often get 4 in a pack. I understand it’s a specialist product but I personally feel the price alone puts me off. I will deal with the extra calories and use a low carb tortilla instead !
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Posted 7 years ago
Haven't tried it yet - Simply because its very expensive so we are waiting for the moment
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Posted 7 years ago
Amazing product works well with pizza, quiche loved cooking with lo dough definitely reorder again. 👍
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Posted 7 years ago
I bought this on recommendation from my slimming group. I can't believe the flexibility of them! So far I have had several pizzas, and eaten them as wraps. I'm now really looking forward to trying a pie. As a vegetarian on a diet it can be tricky finding tasty, high fibre low fat foods. Bit Lo Dough, you've nailed it!!
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Posted 7 years ago
Feels like fresh air & vastly over priced
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Posted 7 years ago
Versatile, easy to use and fantastic
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Posted 7 years ago
I absolutly love Lo Dough! Made my first pizza with it last Saturday night - seriously I did not notced the difference! Of course, I added my olives, Parma ham, chillies, avocado salad (adult version pizza) and did not tasted any difference. I am nutritional coach and certainly will be using and suggesting this innovative low calorie carb supstitute to my clients. Angelika-Nutrition In Mind
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Posted 7 years ago
I was really disappointed in this product, I made a pie and a pizza. when making pies you need to have the contents in contact with the dough or it comes out like a brick - couldn't even cut it with a knife. I did contact the company for info on pie making and they didn't tell me this. The pizza I use the recipe and couldn't get it off the rack as was so soggy! Was so looking forward to trying this product and wanted it to be good!
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Posted 7 years ago
I had it as a wrap easy to use and very tasty
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Posted 7 years ago
Great taste - perfect for home made pizza without the guilt of extra calories. Fast delivery - will definitely be using again
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Posted 7 years ago
It’s very light but has no real taste especially using as a wrap so I add a sauce or mayo & spread it on the inside first
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Posted 7 years ago
Loved this product.
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Posted 7 years ago
I was pleasantly surprised how good it tasted. I decided to give it a go after seeing so many positive reviews and made a delicious pizza. Will definitely be buying it again.
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Posted 7 years ago
Used my 1st lo dough item last night. I made a lovely pizza using pesto as the base sauce, with chicken spinach and cottage cheese and a sprinkle of cheddar. Was delicious! Great for slimming world.
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Posted 7 years ago
I absolutely love these . I've so far only made pizzas with them , they cook really well and feel like your having a real treat. You can see and taste the quality of the product which represents the price. However I wont be buying takeaway pizzas anymore so it will work out cheaper healthier in the long run. I'll defo be buying and trying new things.
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Posted 7 years ago
Lo-Dough is rated 4.4 based on 9,221 reviews