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Lo-Dough Reviews

4.4 Rating 9,222 Reviews
84 %
of reviewers recommend Lo-Dough
Read Lo-Dough Reviews
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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022
Jane Briggs
Lo-Dough 4 star review on 3rd October 2022
Elizabeth Wood
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 28th September 2022
Donna Brain
Lo-Dough 5 star review on 18th August 2022
Jo Lovegrove
946
Anonymous
Anonymous  // 01/01/2019
“Great idea but awful product. Tasteless, and texture like polystyrene. The only low-carb substitute for bread is “no-dough”.”
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Posted 6 years ago
“Great as treat on keto diet”
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Posted 6 years ago
“I found Lo Dough made a nice pizza but my husband wasnt keen on his.”
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Posted 6 years ago
“I been hearing about these for months and wasnt sure whether I should order then. Wish I had done it sooner. These are so good and low in syns on slimming world which I've been doing for years. Now I love them.”
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Posted 6 years ago
“It's nice but the price is astonishingly high. I wanted to try the product once and was pleasantly surprised but there's no way I'll pay those prices so I won't be able to enjoy the product on a regular basis. There's also a delivery cost to pay. The amount of packaging is an issue too.”
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Posted 6 years ago
“I was pleasantly surprised with lo dough. Dont get me wrong it's not the typical pizza base, but after loosing a stone and not wanting to ruin my hard work, it certainly did the trick! Follow the instructions sent with the bases and you cant go wrong. Will definitely be ordering more for the future!”
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Posted 6 years ago
“38 cals and it wraps my food well and doesnt break, which means more cals can go into filling. winner”
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Posted 6 years ago
“Products are a decent effort at lo carb alternatives but still lack a level of taste”
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Posted 6 years ago
“Perfect for gluten free eaters and for weight watchers very good value for money”
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Posted 6 years ago
“Make pizzas with my partner! Delicious, quick and simple!”
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Posted 6 years ago
“It tastes like polystyrene nothing but what can you do? It's fine and you're a captive market if you're on keto.”
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Posted 6 years ago
“So far I have used them to make pizza and chicken wraps... and both times it was fantastic!! Definitely filled the void that was left by cutting out bread!! Certainly worth a try if you are on a Keto diet, or just trying to lower your carb intake.”
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Posted 6 years ago
“Great productS, not seen anything else like them. Very easy to order from website. Great customer service when I had a mix up with my order. Would recommend.”
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Posted 6 years ago
“I use the lo dough product for pizza, quiche and pasties. As long as you follow the instructions, the resulting treats are fab. I made a roasted veg quiche yesterday and it was excellent. Filling and tasty. I had, greedily, planned to eat an entire 20" quiche. I managed a quarter. We love Pizza as a family, but the bloat me and the topping gets lost in the dough. So this is a brilliant alternative for me, which my OH has now decided he will use as well!”
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Posted 6 years ago
“You have got to try, they’re fabulous and versatile. Perfect pizza base.”
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Posted 6 years ago
“Absolutely wonderful product, I would highly recommend it.”
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Posted 6 years ago
“Really nice base for a pizza, will definitely be re-purchasing”
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Posted 6 years ago
“Great product. Expensive but good to see prices falling this year. Excellent for pizza and wraps. Just wish the pouches weren’t single use plastic!”
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Posted 6 years ago
“Lo dough is so versatile it’s amazing . Occasionally one will stick to the paper and rip or if you try to fill them with too much as a wrap they split but lots can be made with them.”
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Posted 6 years ago
“Delicious used for pizza and will be making Brownies next week.”
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Posted 6 years ago
Lo-Dough is rated 4.4 based on 9,222 reviews