Lo-Dough Reviews

Name: Lo-Dough
Address: Dane Mill, Bridgefield Street, Rochdale
Rating: 4.36

4.4 Rating 9,221 Reviews

84 %

of reviewers recommend Lo-Dough

Company Reviews

Product Reviews

4,283

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Phone:

01706 941119

Email:

hello@lodough.co

Location:

Dane Mill, Bridgefield Street
Rochdale
OL11 4EY

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Lo-Dough 5 star review on 17th October 2022

Jane Briggs

Lo-Dough 4 star review on 3rd October 2022

Elizabeth Wood

Lo-Dough 5 star review on 28th September 2022

Donna Brain

Lo-Dough 5 star review on 18th August 2022

Jo Lovegrove

946

Anonymous

Anonymous // 01/01/2019

Sort by: Most Recent Most Recent Highest Rated Filter: None None 5 Stars 4 Stars 3 Stars 2 Stars 1 Stars Helpful

“I really enjoyed lo- Dough I made two quiches out of my pack for me and Husband. Easy to use and versatile.”

Helpful Report

Posted 7 years ago

“bought the product for my diabetic son in law ,he loves anything with bread or pastry .I blitzed the first piece and added an egg ,rolled it out using cornflour,added minced beef and mashed potato with onions and made a largish pasty ,brushed with a little egg ,one happy son in law who said "you can make that again"second piece a thin crispy pizza base again excellent results will be buying larger quantities”

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Posted 7 years ago

“As a diabetic I have to have a low carb diet so I tried Lo Dough to make the things I miss ie. desserts and cakes I found the things I have made very enjoyable. The whole family eat them as well inclueing my grandchildren. I am looking forward to trying the new high fibre desserts.”

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Posted 7 years ago

“Exceeded my expectations, made pizza & quiche .. will be ordering more & recommending”

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Posted 7 years ago

“I can’t put my finger on what I didn’t like about this product but the flavour I found made me feel a bit sick and almost got stuck in my throat as I was eating it. Fillings didn’t stick when I tried to make a toastie, they just fell out. The pizza was Ok but I couldn’t stop tasting it and just found the texture and taste unpleasant. I was hoping for more from other reviews.”

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Posted 7 years ago

“Perfect for pizza, good for anything that keeps the dough wet. If the dough gets a bit dry at all it tastes like cardboard. But cannot stress enough how great it is for pizza!”

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Posted 7 years ago

“Taste fantastic! Light. Easy to use, straight out if packet with salad and chicken. I can’t believe they taste this good and so low in calories!”

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Posted 7 years ago

“It works great for pizza, but slightly too expensive. tried a chocolate tart and doesn't work as a pastry at all.”

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Posted 7 years ago

“So far, have enjoyed various pizza’s and flans, but it takes a little adjusting to when learning how to cook lo-dough. Tips I’ve discovered: if you briefly soak lo-dough in stock before using in a flan case, it’s much more pliant and improves flavour too. Try reheating made flans in a pan sprayed with frylight for crispier bases. Pizza’s are definitely better with less passata. Can’t wait to try a pasty recipe next. This has revived my dieting motivation and has made me more creative in the kitchen.”

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Posted 7 years ago

“I just love lodough so happy I ordered it love my pizza 😍😍”

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Posted 7 years ago

“I put drained chopped tomatoes mixed with a little tomato purée , spread right to the edge, grated plenty of cheese on top , overall I was impressed for a very low carb/ calorie food, it was a little spongy in the centre but I may have made the topping too wet. The flavour was good for what is was, not sure if I would buy regularly as I thought it a little expensive.”

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Posted 7 years ago

“Really enjoyed the lo dough as a base for my slimming world pizza 🍕”

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Posted 7 years ago

“It's absolutely disgusting. It's basically eating cardboard. So dry and chewy. Really disappointed with the product. I can't say I will ever order again.”

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Posted 7 years ago

“I love lo dough, it tasty, low in calories and very versatile, I use it for wraps, pizza, pies and cakes, can’t wait for brownies to become available”

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Posted 7 years ago

“Was desperate to like this but it just didn’t work for me. Tried as a pizza, plus points (hence two stars) are it was easy to prep and quick to cook. We had it as a pizza. Looked fantastic but the texture and consistency of the dough was like chewy cardboard. I knew it wasn’t going to be like real pizza but it was a big disappointment.”

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Posted 7 years ago

“Delicious 😋 xx made myself & daughter pizzas, don’t usually have pizza due to the calories but they were fantastic and ample portions”

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Posted 7 years ago

“This makes a fantastic pizza and many other recipes. If you’re thinking about it then go for it. You’ll not be disappointed.”

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Posted 7 years ago

“Used one as a wrap and one as a pizza base. Very light, tasty and versatile”

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Posted 7 years ago

“I haven't made much with my Lo-Dough, mostly pizza which was ok. Also made a steak and stilton pasty which in all honesty tasted like I was eating foam, really didn't enjoy the texture. I probably would buy more but not very often and just for a pizza base.”

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Posted 7 years ago

“Love them ❤️❤️”

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Posted 7 years ago

Lo-Dough is rated 4.4 based on 9,221 reviews