“Love my favorite subscription! Always full of interesting and eye opening stories about the entire coffee world, from the people who farm it to the baristas that brew it. Last edition’s stickers were also a lovely surprise!”
Hello there! Thank you for stopping by to leave a review! I'm sorry that we couldn't meet your expectations. If there is anything we could do to make up for it or if you have any comments, please feel free to get in touch with us directly at office@standartmag.com.
— Sergey, Head of Customer Experience
“Fantastic Idea for a magazine. Great photos and fantastic haptic feeling. But one aspect I notice every time: the texts could be better. Not only are they sometimes difficult to read. I would prefer, but that's a personal opinion, to read more stories about certain roasters or brewing methods. It would be great to have a bunch of new ideas after reading.”
Hey Luka, thank you for your kind words and thoughtful feedback! We're thrilled to hear that you enjoy the magazine's aesthetics and concept. Regarding your suggestion for more in-depth articles on roasters and brewing methods, we wholeheartedly agree that these stories can inspire and educate. We recommend checking out the Standart Online Community, where you can find a wealth of information on brewing techniques and detailed reviews of various roasters.
And if you'd like to share any further comments on what would make Standart more inspiring for you, please don't hesitate to reach out to us at office@standartmag.com.
Thank you for being part of our community!
— Sergey, Head of Customer Experience
“I've only been a part of the community for a short period however I have been very pleased with the articles and the thought that goes into the art and layout of the magazine. It is definately one that displayes nicely and company comments on it. I like that it covers a variety of subjects from enjoyment of coffee to the technical aspects as well as enviromental. I also appreciate the size as it is much easier to hold while reading and enjoying different coffees.”
