Hey Gulnara, many thanks for letting us know. I am very sorry that one of your Standarts hasn't arrived. May I ask you to reach out to us at office@standartmag.com, so we could resolve the issue for you?
— Sergey, Head of Customer Experience
“First time receiving the magazine after hearing great reviews about it. Wonderful journalism, intelligent articles, and the coffee sample (and STICKERS!) was wonderfully done as well. Can’t wait to continue on this journey with you guys.”
“A interesting magazine with some articles that explore different aspects of coffee and some advertising Specific to the coffee lovers the photography is excellent and the magazine feels well made the only thing that I don't like we're articles with clear focus on what I can only describe as diversity and inclusion were the history of the person was because it was diversity and not because it was a interesting project or product or even a particular interesting attitude to the coffee world but this were far and few articles and if you are looking for a interesting reading about coffee and the culture of it go ahead and buy a subscription”
“Good content and illustrations. Interesting topics around the coffee industry, even for me who's only a coffee drinker. Also enjoy the occasional article about other stuff than coffee, like natural wines.”
“Content and print quality is outstanding, even better than expected. I loved each and everyone of the articles included in the issue and found interesting topics I’ve never thought they existed. However shipping and tracking was a bit of a struggle. Standart team was really nice about it but still took longer than expected and felt underwhelming.”
“Lovely magazine, beautiful photographs, interesting articles. I just don't understand the photographs on the cover, they are not referred too in the magazine (or I missed it completely).”
“Inspiring to read. Specifically the depth of articles showcasing the rich culture behind the specialty coffee scene. I really like the 'tour' taking the reader to places in the world that express their passion for coffee and a human approach. The personal stories about achieving things go further than coffee (in this case wine). They can be translated to other working fields that are about humans interacting and (needing) caring.”
