“We use the Halen Mon salt to cook with; it's a luxury but one that makes our food taste better every day. 2kgs sees us through a year. I also love cooking with the smoked water. It brings a depth to soups, stews and risottos during winter.”
“The finest quality and tastiest salt I’ve tried - heard it recommended by Ed on the off menu podcast. Love the aesthetics of the container! Will be ordering again soon”
“This is without doubt the best pepper mill I’ve ever owned. Sleek and stylish the ceramic grinder is so smooth to operate, so no stuck peppercorns here! Fine or coarse, altered with a small turn of the screw. I love it!”
