“We were converted one year ago to Halen Môn salt following a visit. I couldn't believe how far superior the taste was. Since then we wouldn't dream of using anything else. We also enjoy some of their flavoured salts, garlic and chilli being our favourite.”
“A beautiful little case of Halen Mon sea salt for a women that likes to lunch.
Perfect to pop in a handbag for a little taste of Anglesey
Sent super quick from Anglesey too for a equally wonderful price. I look forward to buying more.”
“We traveled around Angelsey and discovered Halen Mon. You may think that salt is salt. But Halen Mon us a superior experience. Fine enough to order it from the US.”
“I have used Helen Mon finer flake salt for a number of years now. It's lovely to use - feels good between the fingers and tastes very much of the sea. The best salt ever!”
“Love the texture, purity, and depth of the salt crystals. I love to sprinkle it on everything from roasted vegetables to brownies. The best in the world!”
“Have been using the Sea Salt with Organic Spices for many years, a staple in my cupboard. This time I also bought a pack of smoked salt - can't wait to use it.”
“Really can’t recommend Halen Mon enough. The salt is amazing and probably the best salt you will ever taste! The customer service is second to none and I’ve never had any problems with them despite using them for years. If you’ve never tried Anglesey Sea Salt, then you don’t know what you’re missing out on!!!”
“A friend introduced me to this salt several years ago, sprinkled atop some sliced tomatoes…It takes food to a whole new level on the taste scale. I now stock up twice a year…enough for myself & gifts. It really is so good, you’ll want to share with family & friends. Thank you Halen Môn.”
“Amazing salt, I have almost every flavour and use for all different purposes.
I love the celery sea salt, goes great on salads and fish. The chilli sea salt is great in all spicy dishes. And the sea salt I use in cooking and baking .
I love the recipies , I have stole the show many times with your Halen mon Seville chocolate tart. I always take one if I go to a friends or family for dinner, and once they taste it they want the recipie, I have added the sea salt smoaked over oak in this and it's perfect.”
