Sweetwater Spice Apple Rosemary Sage Classic Holiday Turkey Bath Brine Concentrate Reviews

4.9 Rating 37 Reviews

About All Things Barbecue:

It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of All Things Barbecue.

Located in America’s heartland and shipping across the country. All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible.

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“The family said it was the best smoked Turkey we’ve ever had!!”

1 Helpful Report

Posted 1 year ago

“This turkey brine will give you a very moist and super savory and flavorful turkey. I followed Chef Tom's recipe for the spatchcocked smoked turkey and substituted half of the water with apple cider, Brined for 14 hours (14# turkey), then seasoned with the Cattleman's Ranchero (my new go-to poultry spice blend) and air-dried in the fridge overnight to dry the skin. Smoked at approx 275 on an offset with cherry and pecan for about 3 hours, then finished in the oven after achieving adequate smoke and rested for 30 minutes. No need to baste during smoking, the skin was perfect and the meat was incredibly moist. Buhbye turkey fryer!”

Helpful Report

Posted 1 year ago

“This helped me make the best Turkey ever. This magical bath brine makes me look forward to the next time I smoke a turkey.”

Helpful Report

Posted 1 year ago

“I use this the way chef Tom does does the cider turkey in the video. Great brine keeps the turkey juicy”

1 Helpful Report

Posted 1 year ago

“Excellent brine. Very flavorful.”

Helpful Report

Posted 1 year ago

“The 3rd year of following Chef Tom's Classic Holiday Turkey recipe. Great Brine!”

Helpful Report

Posted 1 year ago

“This has become a Thanksgiving tradition for the last four years. If you have never brined a turkey before, you need to start now! Are you tired of dry turkey at thanksgiving? It couldn’t be easier, the meat stays juicy and infuses so much holiday flavor!”