“Love making my own Kefir here at home. This Kefir is always so thick and creamy and I use 1/4 cup every morning in my smoothie. It's easy too! Thanks, B.E.D.”
“I bought three young coconuts and followed Donna's instructions to make coconut kefir. In 36 hours I had a delicious drink that felt very soothing to my gut. I also mixed the starter with the flesh of the coconuts after blending it with water. It was the first time for me to do this and I was very pleased.”
“I took a loooooooong break from culturing coconut water - got burnt out from cracking 20 or so coconuts every other day to feed my boys. But they did very well from all the cultured veg and coconut kefir. I remember taking them to the doctor's for a physical and he looked at me shocked saying: they have no ear wax! At the time I was also separating carbs from proteins so they were eating well combined meals as well, but much credit goes to these culture starters. If you aren't doing this already, start NOW! Put your money on this and make your own fizzy drinks. It's THE best AND good for you!”
“Have been using these products for over 20 years now and would recommend them to anyone
I make coconut kefir and have always had a perfect electrolyte balance”
