“I love this kefir starter! I let the finished kefir sit in the fridge overnight with chia seeds and add frozen blueberries in the morning. I feel a sense of relaxation as I drink it… like my body needs it. Give it a try!”
“Love making my own Kefir here at home. This Kefir is always so thick and creamy and I use 1/4 cup every morning in my smoothie. It's easy too! Thanks, B.E.D.”
“I bought three young coconuts and followed Donna's instructions to make coconut kefir. In 36 hours I had a delicious drink that felt very soothing to my gut. I also mixed the starter with the flesh of the coconuts after blending it with water. It was the first time for me to do this and I was very pleased.”
