“These are excellent. Lots of backfin crab meat and not a lot of filler. Seasonings are good but do not overpower the crab. I give them every Christmas to a nephew who fell in love with Maryland blue crab on a visit.”
“These are great. We ate them the night before and finished the leftover cakes last night. We baked with butter on top and they turned out great. Add a salad, baked potato and bread, and you've got a great meal.
Mr. and Mrs. Jones
Mississippi”
