“These are the best crab cakes that I have had, as they are full of chunks of crab meat. They have just the right mix of crab meat and filling, and have a nice flavor. I've tried them with the mayonaisse brush and melted butter, and prefer the recommended mayonaisse.”
“We sent these as a gift. The recipient said they are the best crabcakes they have ever had. They are going to be re-ordering from you. Great job!
P Sparks”
“The crabcakes were very substantial and had a lot of lump crab meat in them. The mixture of filler and crab was very evenly balanced, and after broiled were tastier than I would’ve expected-a variable feast on a memorable occasion.”
“They were OK for a no fuss dinner. Perhaps because the crab had been frozen it was less than suculent and the binder seemed soft and heavier than the best I have had. I followed the instructions for the preferred [oven] method.”
