Thank you for the fantastic review, Michael! t's comments like this that keep us motivated to do what we do, and your kind words mean the world to us. Can’t wait to help you again soon!
“These are the best crab cakes that I have had, as they are full of chunks of crab meat. They have just the right mix of crab meat and filling, and have a nice flavor. I've tried them with the mayonaisse brush and melted butter, and prefer the recommended mayonaisse.”
“We sent these as a gift. The recipient said they are the best crabcakes they have ever had. They are going to be re-ordering from you. Great job!
P Sparks”
“The crabcakes were very substantial and had a lot of lump crab meat in them. The mixture of filler and crab was very evenly balanced, and after broiled were tastier than I would’ve expected-a variable feast on a memorable occasion.”
“They were OK for a no fuss dinner. Perhaps because the crab had been frozen it was less than suculent and the binder seemed soft and heavier than the best I have had. I followed the instructions for the preferred [oven] method.”
