“Not what I was expecting. Too much filler only jumbo lump on top the rest appears to be backfin meat, or some type of fine crab meat which has a strong crab flavor. The jumbo lump that's there is nice and sweet, but there's only a few lumps in the whole cake. Waited almost a week for the delivery, and I live right here in PA where they're made. Live and learn they say.”
“Chefs in the West don't seem to know about crab cakes. We've never had a decent one here and are so pleased to be able to order then from you! We do miss seafood, especially crab, here in Arizona.”
“My last order for the Perfect Crab Cakes were for my daughter and son-in-law in Indiana. They enjoyed the last shipment so much, they are happy to get another. The crab cakes are not only a delicious treat but also a reminder of Maryland, our former home.”
