“We had such a fun evening. The class was small and intimate. The food was delicious and we learnt so much that will will try and recreate at home. Never realised cabbage could taste so good ! Thanks Delina x”
“It's fantastic to create such delicious food!
The class was easy, and we didn't have to waste too much time with what would have been some easy prep. Some of the ingredient prep (like flavoured ghee) isn't possible to prepare ourselves in one class. We did however get all the information and tips on how to make the complete recipe. Good teaching.
It was a cold day and the venue was a tad chilly, but we had a great time in a small group.”
“Such a fun time! Really easy to follow and I left feeling like I could make everything at home. Such delicious food! A very nice atmosphere and kind instructor. Would definitely recommend.”
“Naz taught us 3 dishes to go with delicious injera, which we ate after. I got this for my birthday and my partner chose to join. The class is small, friendly and beginner friendly. Highly recommend for anyone who loves Ethiopian dishes or looking to try something new, even if easily intimidated in the kitchen. Note, all the ingredients are prepped for you so no (boring) chopping”
“The class was fantastic, we had a brilliant time and would absolutely recommend this to anyone. We learnt how to make Injera, Shiro Wot, Misir Wot and Atakilt, as well as what goes into berbere. The class was clear and easy to follow and the food could all be made suitable for vegans.”
