Login
Start Free Trial Are you a business? Click Here

Ethiopian Cooking Class Reviews

4.9 Rating 146 Reviews
Read ClassBento UK Reviews

This is a fun activity in Shepherd’s Bush. , London

On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.

Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!

You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!

This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!

Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.

You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.

Visit Product Page
Gavin Skeels
Verified Reviewer
Amazing class. Our teacher was funny and patient. Small group as well so we weren’t left out or ignored. It was a great experience to learn about the types of ingredients used in Ethiopian cooking and to then get to make our own. We enjoyed our meal at the table and were given extra of the bread which was a nice touch. Would definitely recommend to everyone.
Helpful Report
Posted 4 months ago
Paolina Tempesta
Verified Reviewer
This was a great class. We had a wonderful morning and highly recommend this class. Teacher was so organised, friendly and professional. The food is absolutely delicious!! Lots of fun in a wonderful atmosphere. Venue is perfect!!
Helpful Report
Posted 4 months ago
Marianna Gava
Verified Reviewer
Great experience and amazing food. The teacher gave really clear instructions and kept checking on how we were doing. I don’t cook a lot normally and during the class I never felt overwhelmed. The best part is definitely making the Injera and eating all the wonderful food!
Helpful Report
Posted 4 months ago
I had such a great time at this Ethiopian cooking class! Each step of the recipes was explained really thoroughly, making it easy to follow along even if you were new to the dishes. It was brilliant how practical the session was - we were all able to participate hands-on in each stage of creating the meal, which made it even more fun and memorable. We made injera, misir wot, shiro, and atakilt. The class was vegan/vegetarian-friendly, but there were also meat options for those who wanted them. Highly recommend to anyone interested in learning more about Ethiopian food and culture in a relaxed, welcoming environment!
Helpful Report
Posted 4 months ago
Elliott Murphy
Verified Reviewer
Teacher was great, as was the food!
Helpful Report
Posted 4 months ago
Our teacher was very accompanying of our food preferences and intolerances. She adapted the recipes to suit everyone. The food we made was delicious and we would highly recommend this class to anyone.
Helpful Report
Posted 4 months ago
Aneira Caiach-Taylor
Verified Reviewer
Wonderful class we had a great time!
Helpful Report
Posted 4 months ago
Rhea Thompson-Williams
Verified Reviewer
Well organised. It would have been nice to be given recipes to take home. I did expect more for the price, but overall it was a decent experience.
Helpful Report
Posted 4 months ago