“We really enjoyed the class. Venue is tucked away inside an arch in the middle of Shepherds Bush Market, so the wonderful restaurant felt like a hidden gem. Loved learning how to make injera and eating at the end was a bonus. Genuine, well prepared, warm teacher. All good, recommended.”
“Really great class!! Great vibes, and made lots of tasty food that we could enjoy at the end with simple and useful tips for how to make the dishes again at home, thanks so much”
“I really enjoyed the Ethiopian cookery class that I was given as a gift. Naz, the teacher, was very knowledgeable and organised & I definitely learnt a lot and enjoyed eating what I learnt after the class! Highly recommended”
“I found the class really interesting. I've never had Ethiopian but it was a gift. I would say its my favourite food, but the meal was good that we cooked.
The group of 8 was very inclusive. Everything was explained fully such as what we were cooking and why we were cooking it.
The teacher was really good and its a really cool cafe/shop/cooking area that it was held in.
I would recommend to others especially if your vegetarian or vegan.”
