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Ethiopian Cooking Class Reviews

4.9 Rating 271 Reviews
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This is a fun activity in Shepherd’s Bush, London

On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.

Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!

You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!

This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!

Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.

You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.

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It was a good experience with a very tasty end! Nazareth knew her stuff and managed to keep all 12 of us under control throughout. We had everything we needed ready when we arrived and we all turned out a delicious Ethiopian banquet! I would definitely recommend. We will be going back as customers to the restaurant soon.
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Posted 1 month ago
Janelle Peralta
Verified Reviewer
Booked for my friend’s birthday gift. Thank you Nazareth for such a fun cooking class! We had a great time and the food was delicious. Each pair made 3 dishes (shiro, atakilt wat and either shiro wat if you’re vegetarian or doro wat if you eat meat), and each person got to make an injera. Instructions were easy to follow and as we were only about 10 people in total in the class, it didn’t feel overcrowded. There was an option to eat in and eat along everyone else, or to take away. Would highly recommend! ⭐️
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Posted 1 month ago
Michelle Lake
Verified Reviewer
Great venue in Shepherds Bush market. Nazareth runs this class smoothly and knowledgeably. We made 3 x dishes in our pairs & made our own injera bread. A whole feast prepared in an hour which we then enjoyed in the cafe.
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Posted 1 month ago
Rebecca Vesey
Verified Reviewer
Our teacher was very knowledgeable and made it so easy and simple to learn! The food was delicious. Would definitely recommend! We bought some of her spice mixes after.
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Posted 1 month ago
Savannah M Grant
Verified Reviewer
Our teacher was fabulous and took the time to ensure she was connecting with everyone in the class. She also encouraged everyone to cook to their own pallet which was lovely. We felt very welconed and the food was glorious!
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Posted 1 month ago
Chandan Bhatia
Verified Reviewer
Naz and Matha did a fantastic job isn teaching us and coaching us through cooking authentic Ethiopian cuisine. Loved how they didn’t just focus on the food but also gave us a history and culture lesson at the same time. To top it off the food was very tasty. A very enjoyable experience!
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Posted 1 month ago
Martin Willis
Verified Reviewer
An excellent class, taught with experience and enthusiasm. Delicious food and a lovely environment
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Posted 1 month ago
Ruby O’Connell
Verified Reviewer
Incentivized
Thank you for this amazing cooking class that was in a realy cool Ethipian restaurant in the hear to of Shephard's Bush market. We made three things plus the injera. The class catered for vegetarians and meat eaters and all dishes were amazing.
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Posted 1 month ago