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Dim Sum Cooking Class Reviews

4.7 Rating 85 Reviews
Read ClassBento UK Reviews

This is a fun activity in Finsbury Park, London

- Learn how to make authentic Dim Sum in a fun cooking class in London.
- Discover the recipe for a Chinese delicacy from rolling the dough to cooking dumplings, guided by an expert chef.
- Make 15-18 dumplings and experiment with different fillings.
- Eat everything you make.
- Includes 2 FREE bar tokens to redeem against any drinks in the bar.

Love Dim Sum? Learn how to make these beautiful authentic Dim Sum in this sociable and engaging three-hour London cooking class and get to enjoy your own hand-made Dim Sum afterwards!

You'll follow step-by-step instructions guiding you on the art of dim sum creation. From rolling the dough, preparing and mixing the fillings, to forming the dumplings and cooking them, your local expert chef will be there to give you all the tips and tricks you need.

This Dim Sum class has been designed with complete beginners in mind. Explore different ingredients, fillings and equipment and pick up some new skills in this delicious Chinese delicacy. If you're looking for things to do in London that will feed your brain and your belly, this workshop is ideal.

You'll be shown how to make 3 of the most popular classic steamed dim sum:
- Har Gow 蝦餃 (Crystal Prawn Dumplings).
- Chiu Chow Fun Gwor 潮州粉果 (Chiu Chow steamed dumplings).
- Sui Mai 燒賣 (Open Top Steamed Pork And Prawn Dumplings).

In total, you will make about 15-18 delicious dumplings each, which you can enjoy after the class! If you're looking for tasty things to do in London, your search ends here!

Other things you will learn in this class:

- Dim Sum etiquette. What to do, what to order, and the big Dim Sum nono's.
- You will receive Dim Sum Recipe Booklet after the class.

Bookings for 8 people or more get upgraded to unlimited drinks from the bar.

Dietary Requirements And Allergies
Simply let us know when booking.
eg: 2 Pescatarian
eg: 1 Vegetarian, 1 Normal
eg: 1 Pescatarian, 1 Normal

We use PRAWN and PORK in the recipes.
If you can't eat prawn or pork, let us know and let us know if you would like chicken instead as a substitute. (for example)

eg: 1 person NO PORK: chicken instead, 1 person NORMAL
eg: Both people NO PRAWN: VEG instead.

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Lyn Drabwell
Verified Reviewer
Really fabulous class. Teacher Pete was very clear and demonstrated well and was able to help as we went along. Chris - his helper - kept us plied with drinks and cleaned up. Made some delicious dumplings and got to eat them at the end of the class. Wonderful gift I received from a special person. Highly recommend
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Posted 1 year ago
Aaron Benwic
Verified Reviewer
Loved this cooking class! We made 3 different types and got to eat them all afterwards. It was really fun and the instructor (Will) was very knowledgable and engaging.
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Posted 1 year ago
Hollie Reader
Verified Reviewer
This is such a great experience and couldn’t recommend it enough! Will was so knowledgeable and taught us so much, from dim sum etiquette to how to perfectly make 3 different dim sum shapes. We really enjoyed eating them afterwards, and it’s such a nice touch that you get emailed the recipes and full guide after, so that you can have a go making them at home!
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Posted 1 year ago
Lee J Rawlings
Verified Reviewer
Fun class where we made delicious food. Very good value for money as it’s a great activity and dinner with drinks all in one. Would recommend.
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Posted 1 year ago
Isabel Cardenas Reyes
Verified Reviewer
The Dim Sum class with Will was really enjoyable. Will is an excellent teacher, very clear in his explanations and fantastic energy. The venue is very clean and well organised. There's no need to bring anything, all the materials are provided. A fantastic way to start the weekend. Highly recommended!
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Posted 1 year ago
Great session led by a great teacher! Lots of fun.
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Posted 1 year ago
Hannah Clifford
Verified Reviewer
A brilliant class, very friendly, supportive and informative.
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Posted 1 year ago
The class was really fun. The instructor Will was funny and great. He gave clear instructions, easy to follow and we had made delicious dumplings!
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Posted 1 year ago