This is a fun activity in Archway, London
Did you know that in China, a long strand of noodles symbolises long life? That’s why Biang Biang noodles are often enjoyed at birthdays and celebrations. If you’re looking for a unique birthday gift experience in London — this is it.
Inspired by the bold flavours of Xi’an street food, this hands-on cooking class teaches you how to make authentic Hand-Pulled Biang Biang Noodles (La Mian) completely from scratch — no additives, no shortcuts, just proper technique.
Love spicy food? You’ll adore the aromatic chilli oil topping. Prefer something milder? We also offer a beautifully fragrant spring onion oil version — equally delicious and fully vegan.
Best of all, the class is thoughtfully designed to be vegan-friendly. If you’re a meat lover, you can explore our dedicated Beef Biang Biang Noodle Class separately, https://classbento.co.uk/w/tmkn.
Whether you're a complete beginner or a confident home cook, your friendly tutor will guide you step by step in a small, spacious, air-conditioned studio. Weekday bookings often feel like a private class.
In this class, you will learn to:
- Prepare and knead noodle dough to achieve perfect elasticity
- Hand-pull Biang Biang noodles from scratch (challenge our 5.1 metre record!)
- Make authentic Xi’an-style chilli sauce and take the remaining jar home. Alternatively, prepare a non-spicy spring onion oil (please mention preference at booking)
- Cook, assemble, and plate your noodles beautifully
By the end of the workshop, you’ll sit down to enjoy your handmade noodles — chewy, glossy, and proudly created by you. You’ll leave not only with a full belly, but with a skill that genuinely impresses.
Why Guests Love This Class
- Deeply hands-on and interactive
- Cultural storytelling behind the dish
- Vegan-friendly by design
- Small class sizes for personal attention
- Take-home chilli oil included
- A perfect birthday or experience gift
Add-On Options
- All add-ons take place within the same session to maximise your time and enjoyment. Please allow an additional 30–60 minutes if selecting extras.
- Smashed cucumber salad – a refreshing and popular vegan side
- Extra dishes to serve alongside your noodles,
- Beverage pairing options,
- Apron with logo to wear at home cooking in the future,
- Recipe Collection Booklet to collect beautifully designed and printed recipes
Allergy Information
Please inform us of any dietary requirements via ClassBento message after booking.
- Gluten (essential ingredient in noodles)
- Sesame seeds in chilli sauce
- Soy used in sauces
- Fully designed to suit a vegan diet
- Non-spicy spring onion oil option available
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/muh2.
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you
