“Simon and Hannah were great teachers. Not only was the food Biang-ing , but they were also very informative (not only about the cooking process but also Chinese culinary history).
Even took home two huge jars of crispy chilli oil which was a bonus!”
“Excellent class. Friendly teachers, clear instructions and the food turned out great. I just tried making Biang Biang Noodles on my own at home and it worked really well!”
