“Very enjoyable and informative class. The hosts were very nice, helpful and knowledgeable. They showed me how to make 3 delicious dumplings which I ate at the end of the class with their delicious homemade pickles and chilli oil. Will definitely come back from another of their many classes.”
“Fantastic class, v friendly , relaxed, fun and informative. Venue, easy to find, clean. Definitely would recommend and am looking forward to coming to another class here soon.”
“⭐️⭐️⭐️⭐️⭐️ Absolutely fantastic experience!
My girlfriend and I took the Asian Dimsum Cooking Class: Buns Three Ways and had such a great time! The class was super fun, well-organized, and we learned so much about making different types of buns—from the dough to the fillings, everything was hands-on and easy to follow. The instructor was knowledgeable and friendly, creating a really welcoming vibe. Plus, the buns we made were delicious! Highly recommend this class for couples, foodies, or anyone looking to learn something new and tasty. We’ll definitely be back for more!”
“This is our second time attending a cooking class. Simon and Hannah are very good teachers and they give clear instructions that are easy to remember. We truly enjoy our sessions and we will be back for more!”
“Amazing afternoon with Simon and Hanna, to celebrate a 50th Birthday and we now have great memoried!! We made three types of buns, whcih were all delicious, and they also catered for 3 vegans in the group.
If you want a fun a memorable day out with friends/family, get it booked!!
Thanks you Simon & Hanna :)”
“Simon was a brilliant host and a fantastic teacher. We made 3 different types of buns and Simon explained all the technical details and the history behind them - extremely knowledgable, friendly and welcoming. A great afternoon - thanks Simon.”
