“This is our second time attending a cooking class. Simon and Hannah are very good teachers and they give clear instructions that are easy to remember. We truly enjoy our sessions and we will be back for more!”
“Amazing afternoon with Simon and Hanna, to celebrate a 50th Birthday and we now have great memoried!! We made three types of buns, whcih were all delicious, and they also catered for 3 vegans in the group.
If you want a fun a memorable day out with friends/family, get it booked!!
Thanks you Simon & Hanna :)”
“Simon was a brilliant host and a fantastic teacher. We made 3 different types of buns and Simon explained all the technical details and the history behind them - extremely knowledgable, friendly and welcoming. A great afternoon - thanks Simon.”
“I was bought this as a Christmas present and thoroughly enjoyed myself. I went with my partner, very easy to find, teachers were helpful and easy going.
We made three different types of buns, was taught the history of the buns, learnt about Chinese, Korean and Japanese food. Made enough to take home and have the next day.
Huge thank you to Simon and Hannah who hosted us, was great and we would love to go back and try one of the other courses”
“Have the luck of have the class for myself. The teachers were so nice with me , they took time to explain the steps making sure I was understanding how to do it. Will probably book a different course with them soon as it was so fun .”
“We had such a great time. Hanna and Simon are so personable, have a good sense of humour and are passionate about what they do. It was a pleasure to cook with them and we’d recommend it to anyone looking for anyone who wants any cooking experience. Sophie and Patrick”
