“I was bought this as a Christmas present and thoroughly enjoyed myself. I went with my partner, very easy to find, teachers were helpful and easy going.
We made three different types of buns, was taught the history of the buns, learnt about Chinese, Korean and Japanese food. Made enough to take home and have the next day.
Huge thank you to Simon and Hannah who hosted us, was great and we would love to go back and try one of the other courses”
“Have the luck of have the class for myself. The teachers were so nice with me , they took time to explain the steps making sure I was understanding how to do it. Will probably book a different course with them soon as it was so fun .”
“We had such a great time. Hanna and Simon are so personable, have a good sense of humour and are passionate about what they do. It was a pleasure to cook with them and we’d recommend it to anyone looking for anyone who wants any cooking experience. Sophie and Patrick”
“I recently attended a cooking class taught by Simon and Hanna, and it was great! They provided a perfect blend of instruction and hands-on experience that made the class both enjoyable and educational. Their passion for cooking was evident, and they were incredibly patient and supportive, ensuring that everyone felt comfortable and engaged. I left the class not only with new culinary skills but also with a deeper appreciation for the art of cooking. Highly recommended!”
