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Asian Dimsum Cooking Class: Buns Three Ways Reviews

5 Rating 36 Reviews
Read ClassBento UK Reviews

This is a fun activity in Archway. , London

Are you looking for unique gift, or want to make different twist for parties? Looking for cool things to do in London this weekend? Come and discover the deliciously comforting world of Asian buns.

In this Asian cooking class in London, you will learn how to make three different types of buns; bao buns, steamed buns and pan-fried buns.

Bao buns are increasingly popular in the UK with thanks to bao restaurants. Not only are they delicious, but they're also easy to make at home for a quick snack or party food.

Steamed buns are a popular dish in Chinese dim sum history along with pan-fried buns. In this dim sum cooking class, you will learn to make tasty fillings and learn intricate bun-wrapping skills.

You will find you are usually in small classes in a spacious shop with air conditioner, more often gets private class if booking in weekdays. You will get full attention from tutors and your questions will be all answered.

You'll learn:
- Difference among different flour and different dough.
- Roll flour dough to the desired shape for the pastry.
- Prepare wrappings.
- Prepare mince.
- Wrap buns.
- Cook buns.
- Eat buns.

This class is designed for beginners focus on wrapping, the most important stage. If you like to knead dough and chop mince by hands, you can select the add-on classes.

Allergy
- Gluten and Soy are essential for this class.
- Sesame used in dressing. Can be avoided.
- If you have any other special dietary or allergy requirements, please get in touch with your teacher after booking your class.
- Pork is the authentic filling in this Chinese DimSum. It gives the best taste. If you don't eat pork, we have Vegan Buns 3 Ways Class for you. Different shape to learn which gives better presentation and taste. You can book here, https://classbento.co.uk/w/9qbn

Add-on Classes
- All Add-ons are in the same class. It is to save your time and make the class more fun. It is a good value to select add-on classes since you already travelled to us. Plus you receive a huge discount comparing to book the classes separately.

- Please allow extra time, 30 minutes to 1 hour. Some may require you attend the class 30 minutes to 1 hour earlier. Ie, knead the dough, chop the mince. You can always contact us before booking to find out more details.

- If you would like to learn more flavours, you can add spring onion buns. Please allow extra 30 minutes for each.

- Also add Xiao Long Bao class, the mini steamed buns with soup inside, if you want to learn the classic steamed mini buns at the same time. This will take extra 1 hour.

At the end of this deliciously fun London cooking class, you'll have three homemade Asian-style buns to dig into along with the skills and know-how you need to make more!

Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!

Important Notes
- Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
- The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
- Please do not bring any outside food or beverages.
- This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
- We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.

Contacts
- If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.

Refund and Reschedule
- If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
- If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
- The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.

Thank you very much for reading and understanding.

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Fantastic class, v friendly , relaxed, fun and informative. Venue, easy to find, clean. Definitely would recommend and am looking forward to coming to another class here soon.
Helpful Report
Posted 5 months ago
Dimitrios Grammatikos
Verified Reviewer
⭐️⭐️⭐️⭐️⭐️ Absolutely fantastic experience! My girlfriend and I took the Asian Dimsum Cooking Class: Buns Three Ways and had such a great time! The class was super fun, well-organized, and we learned so much about making different types of buns—from the dough to the fillings, everything was hands-on and easy to follow. The instructor was knowledgeable and friendly, creating a really welcoming vibe. Plus, the buns we made were delicious! Highly recommend this class for couples, foodies, or anyone looking to learn something new and tasty. We’ll definitely be back for more!
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Posted 5 months ago
Great class and teacher
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Posted 6 months ago
Alexandra Roda
Verified Reviewer
This is our second time attending a cooking class. Simon and Hannah are very good teachers and they give clear instructions that are easy to remember. We truly enjoy our sessions and we will be back for more!
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Posted 6 months ago
Hayley Marchant
Verified Reviewer
Amazing afternoon with Simon and Hanna, to celebrate a 50th Birthday and we now have great memoried!! We made three types of buns, whcih were all delicious, and they also catered for 3 vegans in the group. If you want a fun a memorable day out with friends/family, get it booked!! Thanks you Simon & Hanna :)
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Posted 6 months ago
Simon was a brilliant host and a fantastic teacher. We made 3 different types of buns and Simon explained all the technical details and the history behind them - extremely knowledgable, friendly and welcoming. A great afternoon - thanks Simon.
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Posted 7 months ago
Edward Soane
Verified Reviewer
Really fun class!
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Posted 7 months ago
Ashleigh Graham
Verified Reviewer
I was bought this as a Christmas present and thoroughly enjoyed myself. I went with my partner, very easy to find, teachers were helpful and easy going. We made three different types of buns, was taught the history of the buns, learnt about Chinese, Korean and Japanese food. Made enough to take home and have the next day. Huge thank you to Simon and Hannah who hosted us, was great and we would love to go back and try one of the other courses
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Posted 7 months ago