This is a fun activity in Archway, London
Looking for a unique gift, a foodie adventure, or a twist for your next party? Come and discover the deliciously comforting world of Asian buns in this hands-on London cooking class!
Learn to make three types of buns — soft bao buns, classic steamed buns, and golden pan-fried buns — and take your culinary skills to the next level.
Bao buns have taken the UK by storm thanks to trendy bao restaurants. Not only are they delicious, but they’re also surprisingly easy to make at home for snacks, gatherings, or party platters. Steamed buns and pan-fried buns have a long history in Chinese dim sum culture, and in this class, you’ll master tasty fillings and intricate bun-wrapping techniques that will impress your friends and family.
Small classes in a spacious, air-conditioned kitchen ensure you get full attention from our expert tutors — weekdays often feel like private classes!
What You’ll Learn
- The difference between flours and dough types
- How to roll dough to the perfect bun size and shape
- Wrap buns like a pro (meat or vegetarian options)
- Cook buns: steam, pan-fry, and enjoy
- Presentation tips to make your buns Instagram-worthy
This class is designed for beginners, focusing on wrapping, the most important step. If you love kneading dough and chopping fillings by hand, you can explore these in our add-on classes.
Dietary & Allergy Information
- Please notify us of any dietary requirements via ClassBento message after booking:
- Gluten and soy are essential for the recipes
- Sesame is used in dressings and can be avoided
- Pork is the traditional filling, giving the authentic taste. Vegan options are available in our dedicated Vegan Buns Three Ways Class: Book here https://classbento.co.uk/w/9qbn
Other special requirements? Let your tutors know after booking
Add-On Options
All add-ons are in the same session, making your experience convenient and more fun. Extra time may be 30–60 minutes depending on the add-on. Some may require early arrival:
- Spring Onion Buns – expand your flavors (extra 30 minutes)
- Xiao Long Bao – mini steamed buns with soup inside, classic dim sum skill (extra 1 hour)
- Hands-on dough kneading or filling preparation
By the end of the class, you’ll leave with three homemade Asian-style buns and the skills to make more at home. Perfect for parties, gifts, or simply treating yourself!
Why Guests Love This Class
- Fun, hands-on, and beginner-friendly
- Small class sizes with expert tutor guidance
- Learn traditional Asian bun-making techniques in a modern London kitchen
- Take home delicious, visually impressive buns
- Great for birthday experiences, foodie adventures, or group activities
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/mbyk
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
