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Asian Dimsum Cooking Class: Buns Three Ways Reviews

5 Rating 36 Reviews
Read ClassBento UK Reviews

This is a fun activity in Archway. , London

Are you looking for unique gift, or want to make different twist for parties? Looking for cool things to do in London this weekend? Come and discover the deliciously comforting world of Asian buns.

In this Asian cooking class in London, you will learn how to make three different types of buns; bao buns, steamed buns and pan-fried buns.

Bao buns are increasingly popular in the UK with thanks to bao restaurants. Not only are they delicious, but they're also easy to make at home for a quick snack or party food.

Steamed buns are a popular dish in Chinese dim sum history along with pan-fried buns. In this dim sum cooking class, you will learn to make tasty fillings and learn intricate bun-wrapping skills.

You will find you are usually in small classes in a spacious shop with air conditioner, more often gets private class if booking in weekdays. You will get full attention from tutors and your questions will be all answered.

You'll learn:
- Difference among different flour and different dough.
- Roll flour dough to the desired shape for the pastry.
- Prepare wrappings.
- Prepare mince.
- Wrap buns.
- Cook buns.
- Eat buns.

This class is designed for beginners focus on wrapping, the most important stage. If you like to knead dough and chop mince by hands, you can select the add-on classes.

Allergy
- Gluten and Soy are essential for this class.
- Sesame used in dressing. Can be avoided.
- If you have any other special dietary or allergy requirements, please get in touch with your teacher after booking your class.
- Pork is the authentic filling in this Chinese DimSum. It gives the best taste. If you don't eat pork, we have Vegan Buns 3 Ways Class for you. Different shape to learn which gives better presentation and taste. You can book here, https://classbento.co.uk/w/9qbn

Add-on Classes
- All Add-ons are in the same class. It is to save your time and make the class more fun. It is a good value to select add-on classes since you already travelled to us. Plus you receive a huge discount comparing to book the classes separately.

- Please allow extra time, 30 minutes to 1 hour. Some may require you attend the class 30 minutes to 1 hour earlier. Ie, knead the dough, chop the mince. You can always contact us before booking to find out more details.

- If you would like to learn more flavours, you can add spring onion buns. Please allow extra 30 minutes for each.

- Also add Xiao Long Bao class, the mini steamed buns with soup inside, if you want to learn the classic steamed mini buns at the same time. This will take extra 1 hour.

At the end of this deliciously fun London cooking class, you'll have three homemade Asian-style buns to dig into along with the skills and know-how you need to make more!

Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!

Important Notes
- Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
- The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
- Please do not bring any outside food or beverages.
- This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
- We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.

Contacts
- If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.

Refund and Reschedule
- If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
- If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
- The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.

Thank you very much for reading and understanding.

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Cristina Espeso
Verified Reviewer
Have the luck of have the class for myself. The teachers were so nice with me , they took time to explain the steps making sure I was understanding how to do it. Will probably book a different course with them soon as it was so fun .
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Posted 7 months ago
We had such a great time. Hanna and Simon are so personable, have a good sense of humour and are passionate about what they do. It was a pleasure to cook with them and we’d recommend it to anyone looking for anyone who wants any cooking experience. Sophie and Patrick
Helpful Report
Posted 8 months ago
Louise Stone
Verified Reviewer
Very enjoyable class. Lots of individual help. Useful PDF sent at end of class so we're able to recreate at home. Thank you!
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Posted 8 months ago
I recently attended a cooking class taught by Simon and Hanna, and it was great! They provided a perfect blend of instruction and hands-on experience that made the class both enjoyable and educational. Their passion for cooking was evident, and they were incredibly patient and supportive, ensuring that everyone felt comfortable and engaged. I left the class not only with new culinary skills but also with a deeper appreciation for the art of cooking. Highly recommended!
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Posted 10 months ago
Really great experience - had a fantastic class! Thank you!
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Posted 1 year ago
Beverley Rochelle Kliger
Verified Reviewer
Wonderful class learnt to cook buns, learnt history of Chinese cooking& has my efforts to bring home for delicious dinner for 2 .
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Posted 1 year ago
Alina Smilgina
Verified Reviewer
My class with Simon was amazing!! It was really interesting and buns turned out delicious I am extremely grateful for this wonderful experience!!
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Posted 1 year ago
Maria Fernanda Valencia
Verified Reviewer
Informative, fun and delicious! Hannah and Simon are fantastic!
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Posted 1 year ago