“Ken is a great teacher—funny, considerate, and knowledgeable.
The whole experience was so enjoyable that I’m already planning to book more cooking classes.
Highlights for me included learning how to make Teriyaki and Miso sauces, which I can now use in many other dishes to add an authentic and flavoursome touch.
Thank you, Ken, for a fantastic learning experience.
—Vivienne”
“Japanese street food cooking class was a fantastic experience from start to finish. The instructor was not only incredibly knowledgeable about Japanese cuisine, ingredients, and cooking techniques, but also brought a lively, entertaining energy to the session that made learning both fun and engaging.
The food we prepared during the class was absolutely delicious—every dish was bursting with authentic flavors. I was genuinely surprised at how approachable and easy-to-follow the recipes were, even for someone cooking Japanese street food for the first time.
I walked away from the class feeling inspired and confident to recreate these dishes at home. If you're looking for a memorable, entertaining, and tasty culinary experience, I highly recommend this cooking class!”
“Today we enjoyed a small class, with an excellent teacher, cooking easy, but tasty Japanese food! Ken was knowledgeable about the food, his Japanese culture and we felt comfortable learning new skills. We will definitely be back, and it was worth every dollar!
Thank you
Marlene & Trent”
“The class was well organised and the food we cooked was delicious.
Ken, was an absolute legend, a fantastic teacher and great character. Thank you for having us.”
“My daughter and I bought the Japanese Street Food cooking class experience for my husband’s 60th birthday. Ken, our chef, was excellent. We learnt how to make chicken yakitori, pork katsu and okonomiyaki. Easy to follow instructions and great food. Would highly recommend it.”
