“Loved the class. Okonomiyaki was soo delicious. I can believe I cooked it. It was a fun small class. I went solo, so don't be afraid if you don't have a company.”
“We had the best experience in this class and cooked the most delicious food! Our teacher was so much fun! We will definitely be back for more of his classes.”
“A thoughtful space ,everything was ready to go, well explained and demonstrated by Ken who was a great teacher. I can recommend this fun ,delicious and friendly Saturday afternoon activity.”
“Our instructor Ken was entertaining, very knowledgeable, and very well prepared. He ensured every member of the class enjoyed the experience.
The ingredients were beautifully prepped and fresh and delicious.
The yakitori chicken was amazing. My friends have not stopped talking about the okonomiyaki.
The teacher even sourced an ebi for me to replace the pork in the third recipe as I cannot eat pork.
Thank you Ken and thank you Sydney Cooking School for arranging the experience. It was fun!”
