“Wonderful experience. I learned a lot from Ken and he was so kind and took his time to properly explain techniques. Ken got the class engaging with each other and getting us out of our shell. Can’t wait to do it again.”
“Teacher was excellent
He really made the whole experience enjoyable and we will definitely be back for another class.
The food we made was amazing, definitely worth going to it”
“I purchased this gift card for my husband for his birthday this year, as we've learned over 36 years of marriage that experiences are much better, (especially shared together), rather than accumulating 'things'.
Matthew has been to Japan twice over the past 8+ years (with our youngest and then our eldest daughters) and has enjoyed his holidays there immensely.
Ken was fabulous!!! bright, cheery and well informed as to not only the ingredients we were using but also the origin and particular locations in Japan which are known for those ingredients. His information as to why we do (or not do) certain things whilst preparing and cooking, is invaluable.
We had a fabulous time learning and creating our own Japanese Street Food, and the food was soooo very yummy. The entire experience was wonderful and the food was so delicious that we went out that very afternoon to purchase the ingredients so we could practice the techniques Ken taught us, to recreate that delicious pancake and the chicken and pork skewers.
Ken was accommodating and non-judgemental when it came to us (and another class member) not using alcohol in our cooking, due to religious health codes that we follow. Thank you for a wonderful experience!!!
Ken - we will be recommending you, Class Bento and Sydney Cooking School as a great experience to share with a loved one, or friend.
Arigatō - Jenni”
“Ken is a great teacher—funny, considerate, and knowledgeable.
The whole experience was so enjoyable that I’m already planning to book more cooking classes.
Highlights for me included learning how to make Teriyaki and Miso sauces, which I can now use in many other dishes to add an authentic and flavoursome touch.
Thank you, Ken, for a fantastic learning experience.
—Vivienne”
“Japanese street food cooking class was a fantastic experience from start to finish. The instructor was not only incredibly knowledgeable about Japanese cuisine, ingredients, and cooking techniques, but also brought a lively, entertaining energy to the session that made learning both fun and engaging.
The food we prepared during the class was absolutely delicious—every dish was bursting with authentic flavors. I was genuinely surprised at how approachable and easy-to-follow the recipes were, even for someone cooking Japanese street food for the first time.
I walked away from the class feeling inspired and confident to recreate these dishes at home. If you're looking for a memorable, entertaining, and tasty culinary experience, I highly recommend this cooking class!”
