“Our instructor Ken was entertaining, very knowledgeable, and very well prepared. He ensured every member of the class enjoyed the experience.
The ingredients were beautifully prepped and fresh and delicious.
The yakitori chicken was amazing. My friends have not stopped talking about the okonomiyaki.
The teacher even sourced an ebi for me to replace the pork in the third recipe as I cannot eat pork.
Thank you Ken and thank you Sydney Cooking School for arranging the experience. It was fun!”
“Japanese street food cooking class at Neutral Bay Cooking School was a great experience. The teacher was very knowledgable & fun. The recipes were easy for us to complete & tasted delicious I recommend everyone to engage in this course.”
