“Ken was very enthusiastic and his energy made the class so fun! Loved chatting with him about Japanese food. The class could have moved a little smoother with more prep but we enjoyed the learning and food nonetheless. Highlight was the chicken yakitori on the charcoal grill!”
“It was fun. However I had huge difficulty hearing/understanding Ken. I was on my own but my ‘friends’ either side helped. My hearing is no longer good - I’m nearly 80. The others were all much younger.
We did very different style of Japanese that is served in restaurants here. This was very good.”
