“Joël was a very good teacher and his instructions and tips very clear. We made so much and learned a lot, returning home laden with produce and the dough to start a new batch of croissant pastry.”
“Fantastic experience. Learnt how to make puff pastry and all sorts of pastries including crossaints, Danish, apple pies, etc. The teacher made the whole experience 10x better, was extremely welcoming and inclusive and helpful. Definitely will recommend to everyone”
“Joel was an amazing teacher, very helpful when we made mistakes and very experienced. The croissants and pastries were delicious and it was well worth the time and money.”
“We had the most fantastic time at this French croissant and pastry class! Joel, our instructor was truly the best—so knowledgeable, patient, and passionate about his craft. He made the whole experience fun and engaging while teaching us the art of making perfect, buttery croissants and pastries from scratch. The hands-on experience was incredible, and the end result was absolutely delicious. If you’re looking for an unforgettable baking experience, this class is a must! Highly recommend!”
