“Absolutely amazing chef! Loved every minute of it and Joel times everything perfectly from waiting the Dough to rise to decorating to waiting for it to bake. Joel is extremely passionate and loves to share his knowledge.”
“What an amazing experience!! I traveled to France with this Class.
The professionalism of Chef Barda was present from the beginning till the end of Class.
Not only we made delicious Croissant and Danish, but we had delicious Pizzas for lunch and quality french macaron.
This class is great if you wanna learn a new skill or even as a gift for your loved ones.
highly recomend it !!”
“Joel is a fantastic teacher, and I absolutely loved the course.
He explained every step in detail, answered every question patiently and didn't hesitate to help.
I enjoyed every minute of the course.
Thank you Anthony and Joel for such a wonderful class.”
