“Had a great day making croissants with a friendly and supportive class. Our teacher Joel was a fun, helpful and patient teacher.
We learned so much not only about the recipes but many French pastry facts.
The day ran perfectly, and very smoothly since Joel is a very confident and seasoned chef. It would have been lovely at the beginning to know how the day would run and when we could eat since it is a big day :) but everything worked out perfectly too!”
“I attended with my mum and we loved it. Joel from Patisserie Le Marais is amazing. High energy, helpful and very generous with his time and teaching. I highly recommend it. We had a great day and ended up with a beautiful box of croissants and danish.”
“Joel’s class is awesome. I did this with my 12 year old son and we both enjoyed it immensely. Joel is very friendly. He talks through each step at a good pace and is very clear. We were very proud of the box of pastries we went home with. Highly recommend this class.”
“This was a brilliant learning & eating experience! Joel is a great teacher - patient, passionate, describes technical details very clearly - and the products were of great quality. You will take home many of your own croissants and pastries so make sure you have a plan what to do with them (ie invite people over to share). We highly recommend this class.”
“Super informative. Joel was so knowledgeable and the information was well-presented. We came away with a whole box each of croissants and danishes! Would highly recommend.”
“It was an absolutely amazing experience with Joel. He is not only a wonderful chef but also an incredible teacher. The class was a lot of fun. I did not expect to learn this much in a single lesson. We get to take our bakes with us and everyone in my family and friends almost didn’t believe that I made it!
Thank you Joel”
