“Wonderful Experience, lots of fun and you will learn a lot of tips especially if you are a begginer like me.
you do not just wash you put your hand on it, very proud at the end.
Joel explains and answers all your questions very easily. Be prepared to eat a lot of your baking or invite friends that day after the class to share with you.
Worthy, Worthy Worthy so happy with the result.”
“Class teacher Joel was fantastic! Highly professional, funny, engaging with everyone in the class and super knowledgeable! Would highly recommend the class to anyone, a great activity to do by yourself or as a couple. Thanks Joel!”
“Absolutely amazing chef! Loved every minute of it and Joel times everything perfectly from waiting the Dough to rise to decorating to waiting for it to bake. Joel is extremely passionate and loves to share his knowledge.”
“What an amazing experience!! I traveled to France with this Class.
The professionalism of Chef Barda was present from the beginning till the end of Class.
Not only we made delicious Croissant and Danish, but we had delicious Pizzas for lunch and quality french macaron.
This class is great if you wanna learn a new skill or even as a gift for your loved ones.
highly recomend it !!”
“Joel is a fantastic teacher, and I absolutely loved the course.
He explained every step in detail, answered every question patiently and didn't hesitate to help.
I enjoyed every minute of the course.
Thank you Anthony and Joel for such a wonderful class.”
