“Chef Joel was easy and fun to talk to. He made French Croissant baking look easy while thoroughly discussing the step-by-step process. Being from Western Sydney, the venue was a bit far but I would say it was worth the trip. Everything was provided so you don't have to bring anything. We were even able to take home all the bread we made plus a dough we could use again to create more bread after the class. We would definitely consider his other classes in the future.”
“One of the absolute best, most insightful courses I’ve ever attended. Superb. Full of insights. Deep expertise and knowledge- Hoel’s Frenxh accent helps too.”
“Fantastic day! Never thought I could make croissant or danish pastries. Joel from Le Marais is a great teacher, well organised and easy to follow instructions. Highly recommended.”
“Fantastic class. I went home with two boxes full of pastries and croissants, along with dough to continue making them on my own tomorrow.
Venue was great and parking really easy.
Teacher was lovely and really experienced in the field.”
