“What was the teacher like? Joel was absolutely incredible- he was lovely and very detailed and helpful.
How was the venue (if applicable)? Venue is very nice and close to the bus stop. 6 people were in the class including Joel.
If materials were provided, did you like them? Yes he gave a recipe, apron, boxes and all the ingredients of course.
Was the experience good value for money? Definitely, would love to learn more from Joel.
What did you do / learn? Learnt how to laminate the dough to make danish pastries, bear claw, croissants, Pain au chocolat, palmier
What did you like most? Eating the food after making it And the whole process of course!”
“The instructor was very friendly, knowledgeable and approachable. As a hobbyist food photographer, this helped me improve my presentation and styling skills too.”
“This is an absolutely brilliant class. Couldn’t recommend it enough. So much fun but so interesting and informative. Joel is the perfect teacher. Just the right amount of fun seriousness care detail feedback information and education. Also everything was supplied including the apron!! This is definitely value for money and I loved the day!!”
“Ever since watching that Meryl Streep scene in “It’s Complicated”, I have been waiting to try my hand at croissant making. I am glad to say this class did not disappoint! It was fun and informative. On my way to “domestic goddess-hood”!”
