“Joel was a great teacher. Going through details and answering any questions that arose during the process. He demonstrated the techniques and the. Was on hand to assist if anyone required it.
We learnt how to make the dough, laminate the butter through the dough and fold it. And then made danishes and croissants.
We had a lovely pizza for lunch and got to toast some yummy palmiers made from the puff pastry Joel made.
The class is great value for money and everyone went home with two boxes of goodies, if not more.
10/10 would recommend it if you want to learn to make croissants”
“DO THIS CLASS! The teacher, Joel, is an amazing talent and brilliant teacher and you will be amazed at what delicious and beautiful creations (and how many) you make in just a day! I’m so glad I did this.”
“If you're an absolute beginner in the bakery, this is the class for you. Joel will answer all your questions and show step by step how to make croissants and danish. It is a fun class which times just fly.”
“Wonderful Experience, lots of fun and you will learn a lot of tips especially if you are a begginer like me.
you do not just wash you put your hand on it, very proud at the end.
Joel explains and answers all your questions very easily. Be prepared to eat a lot of your baking or invite friends that day after the class to share with you.
Worthy, Worthy Worthy so happy with the result.”
“Class teacher Joel was fantastic! Highly professional, funny, engaging with everyone in the class and super knowledgeable! Would highly recommend the class to anyone, a great activity to do by yourself or as a couple. Thanks Joel!”
